Winery Adega Cooperativa de VidigueiraConde da Vidigueira White Blend
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Conde da Vidigueira White Blend of the Winery Adega Cooperativa de Vidigueira is in the top 60 of wines of Vidigueira.
Taste structure of the Conde da Vidigueira White Blend from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde da Vidigueira White Blend of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a .
Food and wine pairings with Conde da Vidigueira White Blend
Pairings that work perfectly with Conde da Vidigueira White Blend
Original food and wine pairings with Conde da Vidigueira White Blend
The Conde da Vidigueira White Blend of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tunisian pasta, roast pork in the oven or fish curry à la reunion.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Conde da Vidigueira White Blend.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Conde da Vidigueira White Blend from Winery Adega Cooperativa de Vidigueira are 2017, 2014, 0, 2015 and 2016.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
The wine region of Vidigueira is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Paulo Laureano or the Domaine Paulo Laureano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vidigueira are Touriga nacional et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Vidigueira often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
