Winery Adega Cooperativa de VidigueiraConde da Vidigueira White Blend
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Conde da Vidigueira White Blend of the Winery Adega Cooperativa de Vidigueira is in the top 60 of wines of Vidigueira.
Taste structure of the Conde da Vidigueira White Blend from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde da Vidigueira White Blend of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a .
Food and wine pairings with Conde da Vidigueira White Blend
Pairings that work perfectly with Conde da Vidigueira White Blend
Original food and wine pairings with Conde da Vidigueira White Blend
The Conde da Vidigueira White Blend of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of very simple spaghetti carbonara, gratin of coquillettes with ham or chinese noodles with shrimp.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Conde da Vidigueira White Blend.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Conde da Vidigueira White Blend from Winery Adega Cooperativa de Vidigueira are 2017, 2014, 0, 2015 and 2016.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 71 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
Alentejo DOC of Vidigueira (volcanic base with granite-topped soils, old vines on volcanic mountain slopes, microclimate preserving freshness, DOC 2003): Antão Vaz is the signature indigenous white — citrine robe with tropical fruit and light mineral notes, fresh and harmoniously generous body, well-integrated acidity and a long finish. Alfrocheiro, Manteudo, Moreto, Periquita, Roupeiro and Trincadeira complement as structured indigenous reds.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
