Winery Paulo LaureanoVidigueira Reserve Vinea Julieta Talhão 24 Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vidigueira Reserve Vinea Julieta Talhão 24 Tinto of the Winery Paulo Laureano is in the top 60 of wines of Vidigueira.
Taste structure of the Vidigueira Reserve Vinea Julieta Talhão 24 Tinto from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vidigueira Reserve Vinea Julieta Talhão 24 Tinto of Winery Paulo Laureano in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vidigueira Reserve Vinea Julieta Talhão 24 Tinto of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Vidigueira Reserve Vinea Julieta Talhão 24 Tinto
Pairings that work perfectly with Vidigueira Reserve Vinea Julieta Talhão 24 Tinto
Original food and wine pairings with Vidigueira Reserve Vinea Julieta Talhão 24 Tinto
The Vidigueira Reserve Vinea Julieta Talhão 24 Tinto of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, languedoc-roussillon lamb en papillote and its tajine with... or veal chops au gratin.
Details and technical informations about Winery Paulo Laureano's Vidigueira Reserve Vinea Julieta Talhão 24 Tinto.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Vidigueira Reserve Vinea Julieta Talhão 24 Tinto from Winery Paulo Laureano are 2009, 2006, 0, 2010 and 2012.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's greatest estates. It offers 96 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
The wine region of Vidigueira is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Paulo Laureano or the Domaine Paulo Laureano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vidigueira are Touriga nacional et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Vidigueira often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
