Winery Herdade Aldeia de CimaAlyantiju Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alyantiju Tinto from the Winery Herdade Aldeia de Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alyantiju Tinto of Winery Herdade Aldeia de Cima in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alyantiju Tinto
Pairings that work perfectly with Alyantiju Tinto
Original food and wine pairings with Alyantiju Tinto
The Alyantiju Tinto of Winery Herdade Aldeia de Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb chops marinated with herbs or veal saltimbocca.
Details and technical informations about Winery Herdade Aldeia de Cima's Alyantiju Tinto.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Alyantiju Tinto from Winery Herdade Aldeia de Cima are 2018, 0, 2017
Informations about the Winery Herdade Aldeia de Cima
The Winery Herdade Aldeia de Cima is one of of the world's greatest estates. It offers 8 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
Alentejo DOC of Vidigueira (volcanic base with granite-topped soils, old vines on volcanic mountain slopes, microclimate preserving freshness, DOC 2003): Antão Vaz is the signature indigenous white — citrine robe with tropical fruit and light mineral notes, fresh and harmoniously generous body, well-integrated acidity and a long finish. Alfrocheiro, Manteudo, Moreto, Periquita, Roupeiro and Trincadeira complement as structured indigenous reds.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
