Winery Herdade Aldeia de CimaAlyantiju Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alyantiju Tinto from the Winery Herdade Aldeia de Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alyantiju Tinto of Winery Herdade Aldeia de Cima in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alyantiju Tinto
Pairings that work perfectly with Alyantiju Tinto
Original food and wine pairings with Alyantiju Tinto
The Alyantiju Tinto of Winery Herdade Aldeia de Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, braised lamb with peppers or veal paupiettes with forestry sauce.
Details and technical informations about Winery Herdade Aldeia de Cima's Alyantiju Tinto.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Alyantiju Tinto from Winery Herdade Aldeia de Cima are 2018, 0, 2017
Informations about the Winery Herdade Aldeia de Cima
The Winery Herdade Aldeia de Cima is one of of the world's greatest estates. It offers 4 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
The wine region of Vidigueira is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Paulo Laureano or the Domaine Paulo Laureano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vidigueira are Touriga nacional et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Vidigueira often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pedicel
Small stalk.
