The Winery Herdade Aldeia de Cima of Alentejo of Alentejano
The Winery Herdade Aldeia de Cima is one of the best wineries to follow in Alentejo.. It offers 4 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Herdade Aldeia de Cima wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herdade Aldeia de Cima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herdade Aldeia de Cima wines with technical and enological descriptions.
How Winery Herdade Aldeia de Cima wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with mixed vegetables, macaroonade from sète or tagliatelle with scallops.
On the nose the white wine of Winery Herdade Aldeia de Cima. often reveals types of flavors of oak. In the mouth the white wine of Winery Herdade Aldeia de Cima. is a powerful.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Herdade Aldeia de Cima wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, blanquette of lamb or veal cutlets parmigiana.
In the mouth the red wine of Winery Herdade Aldeia de Cima. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herdade Aldeia de Cima.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.