Winery Herdade Aldeia de CimaAlyantiju Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alyantiju Branco from the Winery Herdade Aldeia de Cima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alyantiju Branco of Winery Herdade Aldeia de Cima in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alyantiju Branco of Winery Herdade Aldeia de Cima in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Alyantiju Branco
Pairings that work perfectly with Alyantiju Branco
Original food and wine pairings with Alyantiju Branco
The Alyantiju Branco of Winery Herdade Aldeia de Cima matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken lasagna, rabbit socks in gibelotte or shrimp curry and coconut (thailand).
Details and technical informations about Winery Herdade Aldeia de Cima's Alyantiju Branco.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Alyantiju Branco from Winery Herdade Aldeia de Cima are 2018, 2017, 0
Informations about the Winery Herdade Aldeia de Cima
The Winery Herdade Aldeia de Cima is one of of the world's greatest estates. It offers 8 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
Alentejo DOC of Vidigueira (volcanic base with granite-topped soils, old vines on volcanic mountain slopes, microclimate preserving freshness, DOC 2003): Antão Vaz is the signature indigenous white — citrine robe with tropical fruit and light mineral notes, fresh and harmoniously generous body, well-integrated acidity and a long finish. Alfrocheiro, Manteudo, Moreto, Periquita, Roupeiro and Trincadeira complement as structured indigenous reds.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pinenc
See servadou iron.
