Winery Adega Cooperativa de VidigueiraVila dos Gamas Master Collection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vila dos Gamas Master Collection of the Winery Adega Cooperativa de Vidigueira is in the top 40 of wines of Vidigueira.
Taste structure of the Vila dos Gamas Master Collection from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila dos Gamas Master Collection of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vila dos Gamas Master Collection
Pairings that work perfectly with Vila dos Gamas Master Collection
Original food and wine pairings with Vila dos Gamas Master Collection
The Vila dos Gamas Master Collection of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb crumble with oregano and feta cheese or roast veal with mustard cream.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Vila dos Gamas Master Collection.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Vila dos Gamas Master Collection from Winery Adega Cooperativa de Vidigueira are 2016, 2012, 0, 2015 and 2014.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
The wine region of Vidigueira is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Paulo Laureano or the Domaine Paulo Laureano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vidigueira are Touriga nacional et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Vidigueira often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
