Winery Paulo LaureanoChef's Collection Joachim Koerper Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chef's Collection Joachim Koerper Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chef's Collection Joachim Koerper Branco of Winery Paulo Laureano in the region of Alentejano is a .
Food and wine pairings with Chef's Collection Joachim Koerper Branco
Pairings that work perfectly with Chef's Collection Joachim Koerper Branco
Original food and wine pairings with Chef's Collection Joachim Koerper Branco
The Chef's Collection Joachim Koerper Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon lasagna, kale soup or shrimp curry and coconut (thailand).
Details and technical informations about Winery Paulo Laureano's Chef's Collection Joachim Koerper Branco.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Chef's Collection Joachim Koerper Branco from Winery Paulo Laureano are 0
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
