Winery Paulo LaureanoVale da Torre Premium Bin 545
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Torre Premium Bin 545 from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Torre Premium Bin 545 of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Vale da Torre Premium Bin 545
Pairings that work perfectly with Vale da Torre Premium Bin 545
Original food and wine pairings with Vale da Torre Premium Bin 545
The Vale da Torre Premium Bin 545 of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, saddle of lamb stuffed with chicken breast and basil or veal tagine with prunes.
Details and technical informations about Winery Paulo Laureano's Vale da Torre Premium Bin 545.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vale da Torre Premium Bin 545 from Winery Paulo Laureano are 2012, 2011
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
