Winery Paulo LaureanoVale da Torre Premium Bin 545
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Torre Premium Bin 545 from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Torre Premium Bin 545 of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Vale da Torre Premium Bin 545
Pairings that work perfectly with Vale da Torre Premium Bin 545
Original food and wine pairings with Vale da Torre Premium Bin 545
The Vale da Torre Premium Bin 545 of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb tagine with prunes or milanese escalope (italy).
Details and technical informations about Winery Paulo Laureano's Vale da Torre Premium Bin 545.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Vale da Torre Premium Bin 545 from Winery Paulo Laureano are 0, 2012, 2011
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
