Winery Paulo LaureanoSelectio Alicante Bouschet Vinea Maris's
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selectio Alicante Bouschet Vinea Maris's from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selectio Alicante Bouschet Vinea Maris's of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Selectio Alicante Bouschet Vinea Maris's
Pairings that work perfectly with Selectio Alicante Bouschet Vinea Maris's
Original food and wine pairings with Selectio Alicante Bouschet Vinea Maris's
The Selectio Alicante Bouschet Vinea Maris's of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb marinated in white wine or beef tournedos with boursin.
Details and technical informations about Winery Paulo Laureano's Selectio Alicante Bouschet Vinea Maris's.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Selectio Alicante Bouschet Vinea Maris's from Winery Paulo Laureano are 2005, 0
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
