Winery Paulo LaureanoSelectio Alicante Bouschet Vinea Maris's
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selectio Alicante Bouschet Vinea Maris's from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selectio Alicante Bouschet Vinea Maris's of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Selectio Alicante Bouschet Vinea Maris's
Pairings that work perfectly with Selectio Alicante Bouschet Vinea Maris's
Original food and wine pairings with Selectio Alicante Bouschet Vinea Maris's
The Selectio Alicante Bouschet Vinea Maris's of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb biryani or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Paulo Laureano's Selectio Alicante Bouschet Vinea Maris's.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Selectio Alicante Bouschet Vinea Maris's from Winery Paulo Laureano are 2005, 0
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
