Winery Paulo Laureano - Simply

Winery Paulo LaureanoSimply

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Simply of Winery Paulo Laureano is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Simply from the Winery Paulo Laureano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Simply of Winery Paulo Laureano in the region of Alentejano is a powerful.

Details and technical informations about Winery Paulo Laureano's Simply.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Simply - 2014
In the top 100 of of Alentejano wines
Average rating: 3.81110.50

The best vintages of Simply from Winery Paulo Laureano are 2014

Informations about the Winery Paulo Laureano

The winery offers 102 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Alentejano

The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 1500 of of Alentejano wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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