Winery Paulo LaureanoDolium Reserva Alentejano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Dolium Reserva Alentejano of the Winery Paulo Laureano is in the top 50 of wines of Alentejano.
Taste structure of the Dolium Reserva Alentejano from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolium Reserva Alentejano of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dolium Reserva Alentejano of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dolium Reserva Alentejano
Pairings that work perfectly with Dolium Reserva Alentejano
Original food and wine pairings with Dolium Reserva Alentejano
The Dolium Reserva Alentejano of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, shoulder of lamb in a crust or duck breast with red fruits.
Details and technical informations about Winery Paulo Laureano's Dolium Reserva Alentejano.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dolium Reserva Alentejano from Winery Paulo Laureano are 2014, 2006, 2005, 2004 and 2009.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's greatest estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
