Winery Paulo LaureanoClássico Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clássico Tinto from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clássico Tinto of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clássico Tinto of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Clássico Tinto
Pairings that work perfectly with Clássico Tinto
Original food and wine pairings with Clássico Tinto
The Clássico Tinto of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb stew with yoghurt and coriander or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Paulo Laureano's Clássico Tinto.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Clássico Tinto from Winery Paulo Laureano are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
