Winery Paulo LaureanoVale da Torre Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale da Torre Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Torre Branco of Winery Paulo Laureano in the region of Alentejano is a .
Food and wine pairings with Vale da Torre Branco
Pairings that work perfectly with Vale da Torre Branco
Original food and wine pairings with Vale da Torre Branco
The Vale da Torre Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of farfalle with gorgonzola, croque-monsieur or panga curry.
Details and technical informations about Winery Paulo Laureano's Vale da Torre Branco.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Vale da Torre Branco from Winery Paulo Laureano are 0
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
