Winery Paulo LaureanoVale Da Torre Bin 171 Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale Da Torre Bin 171 Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale Da Torre Bin 171 Branco of Winery Paulo Laureano in the region of Alentejano is a .
Food and wine pairings with Vale Da Torre Bin 171 Branco
Pairings that work perfectly with Vale Da Torre Bin 171 Branco
Original food and wine pairings with Vale Da Torre Bin 171 Branco
The Vale Da Torre Bin 171 Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, pork cheeks confit in cider or violet omelette.
Details and technical informations about Winery Paulo Laureano's Vale Da Torre Bin 171 Branco.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Vale Da Torre Bin 171 Branco from Winery Paulo Laureano are 0, 2011
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
