
Winery Paulo LaureanoLaura Regueiro PL LR Velho Mundo VIII
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laura Regueiro PL LR Velho Mundo VIII from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laura Regueiro PL LR Velho Mundo VIII of Winery Paulo Laureano in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Laura Regueiro PL LR Velho Mundo VIII of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Laura Regueiro PL LR Velho Mundo VIII
Pairings that work perfectly with Laura Regueiro PL LR Velho Mundo VIII
Original food and wine pairings with Laura Regueiro PL LR Velho Mundo VIII
The Laura Regueiro PL LR Velho Mundo VIII of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, traditional tagine (morocco) or very soft beef bourguignon.
Details and technical informations about Winery Paulo Laureano's Laura Regueiro PL LR Velho Mundo VIII.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Laura Regueiro PL LR Velho Mundo VIII from Winery Paulo Laureano are 2008, 0, 2009
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














