
Winery Paulo LaureanoLaura Regueiro PL LR Velho Mundo VII
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Laura Regueiro PL LR Velho Mundo VII from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laura Regueiro PL LR Velho Mundo VII of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Laura Regueiro PL LR Velho Mundo VII of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of black fruit.
Food and wine pairings with Laura Regueiro PL LR Velho Mundo VII
Pairings that work perfectly with Laura Regueiro PL LR Velho Mundo VII
Original food and wine pairings with Laura Regueiro PL LR Velho Mundo VII
The Laura Regueiro PL LR Velho Mundo VII of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, shoulder of lamb on a bed of potatoes or turkey ballotine.
Details and technical informations about Winery Paulo Laureano's Laura Regueiro PL LR Velho Mundo VII.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Laura Regueiro PL LR Velho Mundo VII from Winery Paulo Laureano are 2014, 2008, 0, 2009 and 2011.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's greatest estates. It offers 96 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














