Winery Paulo LaureanoVinha Das Lebres Tinto
Red wine
This wine is a blend of 2 varietals which are the Baga and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha Das Lebres Tinto from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha Das Lebres Tinto of Winery Paulo Laureano in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha Das Lebres Tinto of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vinha Das Lebres Tinto
Pairings that work perfectly with Vinha Das Lebres Tinto
Original food and wine pairings with Vinha Das Lebres Tinto
The Vinha Das Lebres Tinto of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb mouse with onions and red wine or paupiettes in a casserole with cream.
Details and technical informations about Winery Paulo Laureano's Vinha Das Lebres Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Vinha Das Lebres Tinto from Winery Paulo Laureano are 2006, 2005, 2008, 2018 and 2017.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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