Winery Paulo LaureanoVinha Das Lebres Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha Das Lebres Reserva Tinto from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha Das Lebres Reserva Tinto of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinha Das Lebres Reserva Tinto
Pairings that work perfectly with Vinha Das Lebres Reserva Tinto
Original food and wine pairings with Vinha Das Lebres Reserva Tinto
The Vinha Das Lebres Reserva Tinto of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb with masalé sauce and rice or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Paulo Laureano's Vinha Das Lebres Reserva Tinto.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vinha Das Lebres Reserva Tinto from Winery Paulo Laureano are 2016, 2014, 2015
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Pinenc
See servadou iron.
