Winery Paulo LaureanoEma's Vineyard Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ema's Vineyard Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ema's Vineyard Branco of Winery Paulo Laureano in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Ema's Vineyard Branco of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ema's Vineyard Branco
Pairings that work perfectly with Ema's Vineyard Branco
Original food and wine pairings with Ema's Vineyard Branco
The Ema's Vineyard Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with veal stock sauce, truffade (auvergne - cantal - 15) or soy and shrimp noodles.
Details and technical informations about Winery Paulo Laureano's Ema's Vineyard Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Ema's Vineyard Branco from Winery Paulo Laureano are 0
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
