Winery Paulo LaureanoClássico Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Clássico Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clássico Branco of Winery Paulo Laureano in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Clássico Branco of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Clássico Branco
Pairings that work perfectly with Clássico Branco
Original food and wine pairings with Clássico Branco
The Clássico Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, green lentils strasbourg style or curried mouclade à la charentaise.
Details and technical informations about Winery Paulo Laureano's Clássico Branco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Clássico Branco from Winery Paulo Laureano are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
