
Winery Paulo LaureanoSingularis Branco
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Singularis Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singularis Branco of Winery Paulo Laureano in the region of Alentejano is a .
Wine flavors and olphactive analysis
Food and wine pairings with Singularis Branco
Pairings that work perfectly with Singularis Branco
Original food and wine pairings with Singularis Branco
The Singularis Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, turkey roulades, flavoured sauce or stuffed squid.
Details and technical informations about Winery Paulo Laureano's Singularis Branco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Singularis Branco from Winery Paulo Laureano are 2015, 2013, 0, 2012
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.














