Winery Paulo LaureanoSingularis Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Singularis Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singularis Branco of Winery Paulo Laureano in the region of Alentejano is a .
Wine flavors and olphactive analysis
Food and wine pairings with Singularis Branco
Pairings that work perfectly with Singularis Branco
Original food and wine pairings with Singularis Branco
The Singularis Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin with courgettes and ham, spanish paella or scallops.
Details and technical informations about Winery Paulo Laureano's Singularis Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Singularis Branco from Winery Paulo Laureano are 2015, 2013, 0, 2012
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
