Winery Paulo LaureanoSignature Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signature Tinto from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Tinto of Winery Paulo Laureano in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Signature Tinto
Pairings that work perfectly with Signature Tinto
Original food and wine pairings with Signature Tinto
The Signature Tinto of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, trapper's barbecue or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Paulo Laureano's Signature Tinto.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Signature Tinto from Winery Paulo Laureano are 2019, 0
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
