Winery Paulo LaureanoPremium Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Premium Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Branco of Winery Paulo Laureano in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Premium Branco of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Premium Branco
Pairings that work perfectly with Premium Branco
Original food and wine pairings with Premium Branco
The Premium Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, simmered pork cheeks with cream sauce and dijon mustard or periwinkles - the perfect cook!.
Details and technical informations about Winery Paulo Laureano's Premium Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Premium Branco from Winery Paulo Laureano are 2014, 2016, 2015, 2013 and 2007.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
