Winery Paulo LaureanoVale da Torre Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Torre Reserva from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Torre Reserva of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Vale da Torre Reserva
Pairings that work perfectly with Vale da Torre Reserva
Original food and wine pairings with Vale da Torre Reserva
The Vale da Torre Reserva of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, tanjia (lamb shoulder confit) or osso bucco of veal.
Details and technical informations about Winery Paulo Laureano's Vale da Torre Reserva.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Vale da Torre Reserva from Winery Paulo Laureano are 0, 2014, 2013
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
