Winery Paulo LaureanoReserve Espirito do Vinho Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Espirito do Vinho Tinto from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Espirito do Vinho Tinto of Winery Paulo Laureano in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Espirito do Vinho Tinto
Pairings that work perfectly with Reserve Espirito do Vinho Tinto
Original food and wine pairings with Reserve Espirito do Vinho Tinto
The Reserve Espirito do Vinho Tinto of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, fillet of lamb in potato dressing or traditional veal stew.
Details and technical informations about Winery Paulo Laureano's Reserve Espirito do Vinho Tinto.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Reserve Espirito do Vinho Tinto from Winery Paulo Laureano are 2010, 2015, 0, 2012 and 2011.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
