Winery Paulo LaureanoVale da Torre Signature
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Torre Signature from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Torre Signature of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Vale da Torre Signature
Pairings that work perfectly with Vale da Torre Signature
Original food and wine pairings with Vale da Torre Signature
The Vale da Torre Signature of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb sweetbreads with white wine and sorrel cream or veal paupiettes with forestry sauce.
Details and technical informations about Winery Paulo Laureano's Vale da Torre Signature.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Vale da Torre Signature from Winery Paulo Laureano are 2017, 0, 2016
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
