Winery Paulo LaureanoTradições Antigas Vinho de Talha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradições Antigas Vinho de Talha from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradições Antigas Vinho de Talha of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Tradições Antigas Vinho de Talha
Pairings that work perfectly with Tradições Antigas Vinho de Talha
Original food and wine pairings with Tradições Antigas Vinho de Talha
The Tradições Antigas Vinho de Talha of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, tajine of merguez and potatoes or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Paulo Laureano's Tradições Antigas Vinho de Talha.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Tradições Antigas Vinho de Talha from Winery Paulo Laureano are 2014, 2011, 0, 2006 and 2010.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
