Winery Paulo LaureanoBucelas Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bucelas Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucelas Branco of Winery Paulo Laureano in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Bucelas Branco of Winery Paulo Laureano in the region of Lisboa often reveals types of flavors of citrus fruit.
Food and wine pairings with Bucelas Branco
Pairings that work perfectly with Bucelas Branco
Original food and wine pairings with Bucelas Branco
The Bucelas Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, peppers and mushrooms, tartiflette (from a real savoyard) or risotto of the sea.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Bucelas Branco from Winery Paulo Laureano are 2013, 2014, 0, 2011
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
