Winery Paulo LaureanoVale da Torre Single Vineyard
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Torre Single Vineyard from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Torre Single Vineyard of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vale da Torre Single Vineyard
Pairings that work perfectly with Vale da Torre Single Vineyard
Original food and wine pairings with Vale da Torre Single Vineyard
The Vale da Torre Single Vineyard of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, douez battata with cardoons (moroccan lamb stew) or veal curry.
Details and technical informations about Winery Paulo Laureano's Vale da Torre Single Vineyard.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vale da Torre Single Vineyard from Winery Paulo Laureano are 0
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
