Winery Paulo LaureanoVale da Torre Colheita Selecionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Torre Colheita Selecionada from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Torre Colheita Selecionada of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vale da Torre Colheita Selecionada
Pairings that work perfectly with Vale da Torre Colheita Selecionada
Original food and wine pairings with Vale da Torre Colheita Selecionada
The Vale da Torre Colheita Selecionada of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, imene's tunisian ojja or moroccan veal tagine from hanane.
Details and technical informations about Winery Paulo Laureano's Vale da Torre Colheita Selecionada.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Vale da Torre Colheita Selecionada from Winery Paulo Laureano are 2015, 0
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
