Winery Paulo LaureanoSelectio Grossa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selectio Grossa from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selectio Grossa of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selectio Grossa of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Selectio Grossa
Pairings that work perfectly with Selectio Grossa
Original food and wine pairings with Selectio Grossa
The Selectio Grossa of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, seven o'clock leg of lamb or calf's head with sauce ravigote.
Details and technical informations about Winery Paulo Laureano's Selectio Grossa.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selectio Grossa from Winery Paulo Laureano are 2015, 2013, 2012, 2011 and 2010.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's greatest estates. It offers 96 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
