Winery Paulo LaureanoVale da Torre Reserve Bin 909
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Torre Reserve Bin 909 from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Torre Reserve Bin 909 of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vale da Torre Reserve Bin 909
Pairings that work perfectly with Vale da Torre Reserve Bin 909
Original food and wine pairings with Vale da Torre Reserve Bin 909
The Vale da Torre Reserve Bin 909 of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb tagine with prunes and dried fruits or veal roast casserole with mushrooms.
Details and technical informations about Winery Paulo Laureano's Vale da Torre Reserve Bin 909.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vale da Torre Reserve Bin 909 from Winery Paulo Laureano are 2011, 2009, 0, 2013
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
