Winery Paulo LaureanoEleição do Enólogo Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Eleição do Enólogo Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eleição do Enólogo Branco of Winery Paulo Laureano in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Eleição do Enólogo Branco
Pairings that work perfectly with Eleição do Enólogo Branco
Original food and wine pairings with Eleição do Enólogo Branco
The Eleição do Enólogo Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of one pot pasta with creamy chicken farfalle, beef carrots or lobster tail armorican style.
Details and technical informations about Winery Paulo Laureano's Eleição do Enólogo Branco.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Last vintages of this wine
The best vintages of Eleição do Enólogo Branco from Winery Paulo Laureano are 2018, 0, 2017
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
