Winery Paulo LaureanoChef's Collection Monica Rangel Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chef's Collection Monica Rangel Alentejano Tinto from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chef's Collection Monica Rangel Alentejano Tinto of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Chef's Collection Monica Rangel Alentejano Tinto
Pairings that work perfectly with Chef's Collection Monica Rangel Alentejano Tinto
Original food and wine pairings with Chef's Collection Monica Rangel Alentejano Tinto
The Chef's Collection Monica Rangel Alentejano Tinto of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, roast lamb with thyme or tournedos rossini with port sauce.
Details and technical informations about Winery Paulo Laureano's Chef's Collection Monica Rangel Alentejano Tinto.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Chef's Collection Monica Rangel Alentejano Tinto from Winery Paulo Laureano are 2013, 0, 2010
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
