Winery Paulo LaureanoChef's Collection Monica Rangel Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chef's Collection Monica Rangel Alentejano Tinto from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chef's Collection Monica Rangel Alentejano Tinto of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Chef's Collection Monica Rangel Alentejano Tinto
Pairings that work perfectly with Chef's Collection Monica Rangel Alentejano Tinto
Original food and wine pairings with Chef's Collection Monica Rangel Alentejano Tinto
The Chef's Collection Monica Rangel Alentejano Tinto of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, shoulder of lamb on a bed of potatoes or casserons in the country style.
Details and technical informations about Winery Paulo Laureano's Chef's Collection Monica Rangel Alentejano Tinto.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Chef's Collection Monica Rangel Alentejano Tinto from Winery Paulo Laureano are 2013, 0, 2010
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
