Winery Paulo LaureanoVal de Torre Grande Escolha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val de Torre Grande Escolha from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Torre Grande Escolha of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Val de Torre Grande Escolha
Pairings that work perfectly with Val de Torre Grande Escolha
Original food and wine pairings with Val de Torre Grande Escolha
The Val de Torre Grande Escolha of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), pizza queen with merguez or veal paupiettes with mushrooms.
Details and technical informations about Winery Paulo Laureano's Val de Torre Grande Escolha.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Val de Torre Grande Escolha from Winery Paulo Laureano are 2013, 0
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
