Winery Paulo LaureanoVinha das Lebres Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha das Lebres Reserva Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha das Lebres Reserva Branco of Winery Paulo Laureano in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vinha das Lebres Reserva Branco of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vinha das Lebres Reserva Branco
Pairings that work perfectly with Vinha das Lebres Reserva Branco
Original food and wine pairings with Vinha das Lebres Reserva Branco
The Vinha das Lebres Reserva Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mami's macaroni and gruyere gratin, quick beef bourguignon or scallops with saffron.
Details and technical informations about Winery Paulo Laureano's Vinha das Lebres Reserva Branco.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Vinha das Lebres Reserva Branco from Winery Paulo Laureano are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
