
Winery Paulo LaureanoVinha das Lebres Reserva Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha das Lebres Reserva Branco from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha das Lebres Reserva Branco of Winery Paulo Laureano in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vinha das Lebres Reserva Branco of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vinha das Lebres Reserva Branco
Pairings that work perfectly with Vinha das Lebres Reserva Branco
Original food and wine pairings with Vinha das Lebres Reserva Branco
The Vinha das Lebres Reserva Branco of Winery Paulo Laureano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, alsatian sauerkraut or shrimp with curry express.
Details and technical informations about Winery Paulo Laureano's Vinha das Lebres Reserva Branco.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Vinha das Lebres Reserva Branco from Winery Paulo Laureano are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.














