Winery Paulo LaureanoSingularis Seleção do Enólogo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Singularis Seleção do Enólogo Tinto from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singularis Seleção do Enólogo Tinto of Winery Paulo Laureano in the region of Alentejano is a powerful.
Food and wine pairings with Singularis Seleção do Enólogo Tinto
Pairings that work perfectly with Singularis Seleção do Enólogo Tinto
Original food and wine pairings with Singularis Seleção do Enólogo Tinto
The Singularis Seleção do Enólogo Tinto of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb shoulder cooked for 5 hours or paupiettes of veal.
Details and technical informations about Winery Paulo Laureano's Singularis Seleção do Enólogo Tinto.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Singularis Seleção do Enólogo Tinto from Winery Paulo Laureano are 2018, 2012, 2017, 2015 and 2011.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
