Winery Paulo LaureanoVale da Torre Bin 717
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Torre Bin 717 from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Torre Bin 717 of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vale da Torre Bin 717
Pairings that work perfectly with Vale da Torre Bin 717
Original food and wine pairings with Vale da Torre Bin 717
The Vale da Torre Bin 717 of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, moroccan lamb stew or dafina.
Details and technical informations about Winery Paulo Laureano's Vale da Torre Bin 717.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Vale da Torre Bin 717 from Winery Paulo Laureano are 2012, 2009, 2013, 2014 and 2011.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
