Winery Paulo LaureanoVale da Torre Bin 717
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Torre Bin 717 from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Torre Bin 717 of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vale da Torre Bin 717
Pairings that work perfectly with Vale da Torre Bin 717
Original food and wine pairings with Vale da Torre Bin 717
The Vale da Torre Bin 717 of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, sauté of lamb with curry or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Paulo Laureano's Vale da Torre Bin 717.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vale da Torre Bin 717 from Winery Paulo Laureano are 2012, 2009, 2013, 2014 and 2011.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
