Winery Paulo Laureano - Vinha das Lebres Rosé

Winery Paulo LaureanoVinha das Lebres Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinha das Lebres Rosé of Winery Paulo Laureano is a pink wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Paulo Laureano's Vinha das Lebres Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Vinha das Lebres Rosé - 0
In the top 100 of of Alentejano wines
Average rating: 3.61110.50

The best vintages of Vinha das Lebres Rosé from Winery Paulo Laureano are 0

Informations about the Winery Paulo Laureano

The winery offers 102 different wines.
Its wines get an average rating of 3.6.
It is in the top 75 of the best estates in the region
It is located in Alentejano

The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 2000 of of Alentejano wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

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