
Winery Paulo LaureanoCasa Das Infantas
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Casa Das Infantas from the Winery Paulo Laureano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Das Infantas of Winery Paulo Laureano in the region of Minho is a with a nice freshness.
Food and wine pairings with Casa Das Infantas
Pairings that work perfectly with Casa Das Infantas
Original food and wine pairings with Casa Das Infantas
The Casa Das Infantas of Winery Paulo Laureano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, zucchini quiche or codfish accras.
Details and technical informations about Winery Paulo Laureano's Casa Das Infantas.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Casa Das Infantas from Winery Paulo Laureano are 0, 2018
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














