Winery Paulo Laureano - Premium Rosé

Winery Paulo LaureanoPremium Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Rosé of Winery Paulo Laureano is a pink wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Paulo Laureano's Premium Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Last vintages of this wine

Premium Rosé - 2013
In the top 100 of of Alentejano wines
Average rating: 3.411100
Premium Rosé - 2011
In the top 100 of of Alentejano wines
Average rating: 2.8110.500
Premium Rosé - 0
In the top 100 of of Alentejano wines
Average rating: 3.211100

The best vintages of Premium Rosé from Winery Paulo Laureano are 2013, 0, 2011

Informations about the Winery Paulo Laureano

The winery offers 102 different wines.
Its wines get an average rating of 3.6.
It is in the top 95 of the best estates in the region
It is located in Alentejano

The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 30000 of of Portugal wines
In the top 2000 of of Alentejano wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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