Winery Paulo LaureanoSingularis Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Singularis Reserva Tinto from the Winery Paulo Laureano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singularis Reserva Tinto of Winery Paulo Laureano in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Singularis Reserva Tinto of Winery Paulo Laureano in the region of Alentejano often reveals types of flavors of non oak.
Food and wine pairings with Singularis Reserva Tinto
Pairings that work perfectly with Singularis Reserva Tinto
Original food and wine pairings with Singularis Reserva Tinto
The Singularis Reserva Tinto of Winery Paulo Laureano matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb collar with mustard or moroccan veal tagine from hanane.
Details and technical informations about Winery Paulo Laureano's Singularis Reserva Tinto.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Singularis Reserva Tinto from Winery Paulo Laureano are 2012, 2014, 2010, 0 and 2013.
Informations about the Winery Paulo Laureano
The Winery Paulo Laureano is one of of the world's great estates. It offers 96 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
