Winery Adega MayorMonte Mayor Bruto
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Monte Mayor Bruto
Pairings that work perfectly with Monte Mayor Bruto
Original food and wine pairings with Monte Mayor Bruto
The Monte Mayor Bruto of Winery Adega Mayor matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, roast pork with mustard and honey or duck breast with peaches and spices.
Details and technical informations about Winery Adega Mayor's Monte Mayor Bruto.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monte Mayor Bruto from Winery Adega Mayor are 2014, 2018, 0, 2017 and 2016.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's great estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
