Winery Susana EstebanProcura Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Procura Branco from the Winery Susana Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Procura Branco of Winery Susana Esteban in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Procura Branco of Winery Susana Esteban in the region of Alentejano often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of mango, earth or oak.
Food and wine pairings with Procura Branco
Pairings that work perfectly with Procura Branco
Original food and wine pairings with Procura Branco
The Procura Branco of Winery Susana Esteban matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, vegetable planter or giant paella cooked on a wood fire.
Details and technical informations about Winery Susana Esteban's Procura Branco.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Last vintages of this wine
The best vintages of Procura Branco from Winery Susana Esteban are 2013, 2016, 2015, 2017 and 2014.
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
