Winery Susana EstebanProcura Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Procura Branco from the Winery Susana Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Procura Branco of Winery Susana Esteban in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Procura Branco of Winery Susana Esteban in the region of Alentejano often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of mango, earth or oak.
Food and wine pairings with Procura Branco
Pairings that work perfectly with Procura Branco
Original food and wine pairings with Procura Branco
The Procura Branco of Winery Susana Esteban matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta "carbonara" à la française, pork roll with tomato sauce or cuttlefish with cider.
Details and technical informations about Winery Susana Esteban's Procura Branco.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Procura Branco from Winery Susana Esteban are 2013, 2015, 2016, 2017 and 2014.
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
