Winery Susana EstebanAventura Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Aventura Branco from the Winery Susana Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aventura Branco of Winery Susana Esteban in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Aventura Branco of Winery Susana Esteban in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Aventura Branco
Pairings that work perfectly with Aventura Branco
Original food and wine pairings with Aventura Branco
The Aventura Branco of Winery Susana Esteban matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna, tartiflette or lobster tail armorican style.
Details and technical informations about Winery Susana Esteban's Aventura Branco.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Aventura Branco from Winery Susana Esteban are 2017, 2014, 2016, 2015 and 2013.
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
