Winery Susana EstebanAventura Tinto
Red wine
This wine is composed of 100% of the grape variety Touriga Nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aventura Tinto from the Winery Susana Esteban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aventura Tinto of Winery Susana Esteban in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aventura Tinto of Winery Susana Esteban in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Aventura Tinto
Pairings that work perfectly with Aventura Tinto
Original food and wine pairings with Aventura Tinto
The Aventura Tinto of Winery Susana Esteban matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb with ginger honey or venison bourguignon.
Details and technical informations about Winery Susana Esteban's Aventura Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Aventura Tinto from Winery Susana Esteban are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
