Winery Adega MayorPai Chão Garrafeira
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pai Chão Garrafeira of the Winery Adega Mayor is in the top 10 of wines of Alentejano.
Taste structure of the Pai Chão Garrafeira from the Winery Adega Mayor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pai Chão Garrafeira of Winery Adega Mayor in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pai Chão Garrafeira of Winery Adega Mayor in the region of Alentejano often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pai Chão Garrafeira
Pairings that work perfectly with Pai Chão Garrafeira
Original food and wine pairings with Pai Chão Garrafeira
The Pai Chão Garrafeira of Winery Adega Mayor matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with honey and onions or curried veal roulades.
Details and technical informations about Winery Adega Mayor's Pai Chão Garrafeira.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pai Chão Garrafeira from Winery Adega Mayor are 2014, 2013, 2011, 0 and 2009.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's greatest estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Drawing
Synonymous with racking.
