The Winery Marquês de Borba of Alentejo of Alentejano
The Winery Marquês de Borba is one of the world's great estates. It offers 8 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Marquês de Borba wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marquês de Borba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marquês de Borba wines with technical and enological descriptions.
How Winery Marquês de Borba wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb tagine with preserved lemons and onion compote with... or roast pork with onions and honey.
On the nose the red wine of Winery Marquês de Borba. often reveals types of flavors of cherry, cocoa or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Marquês de Borba. is a powerful with a lot of tannins present in the mouth.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Marquês de Borba wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with salmon, stuffed peppers or shrimp with curry express.
On the nose the white wine of Winery Marquês de Borba. often reveals types of flavors of pineapple, almonds or black fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the white wine of Winery Marquês de Borba. is a .
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
How Winery Marquês de Borba wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef casserole, veal cutlets au gratin or pasta carbonara.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marquês de Borba.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.