The Winery Marquês de Borba is one of the world's great estates. It offers 8 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Marquês de Borba wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marquês de Borba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marquês de Borba wines with technical and enological descriptions.
How Winery Marquês de Borba wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb kleftiko (greek) or duck breast with red fruits.
On the nose the red wine of Winery Marquês de Borba. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Winery Marquês de Borba. is a powerful with a lot of tannins present in the mouth.
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.
How Winery Marquês de Borba wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of vegetarian lasagna, melt-in-the-mouth pork tenderloin casserole or periwinkles - the perfect cook!.
On the nose the white wine of Winery Marquês de Borba. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Marquês de Borba. is a .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Marquês de Borba wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with cider, gigolette of rabbit or spaghetti squash with cream and bacon.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marquês de Borba.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
