Winery Marquês de BorbaColheita Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Branco from the Winery Marquês de Borba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Branco of Winery Marquês de Borba in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Colheita Branco of Winery Marquês de Borba in the region of Alentejano often reveals types of flavors of citrus, lemon or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Colheita Branco
Pairings that work perfectly with Colheita Branco
Original food and wine pairings with Colheita Branco
The Colheita Branco of Winery Marquês de Borba matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with mushrooms, penne à la toscane or monkfish in foil.
Details and technical informations about Winery Marquês de Borba's Colheita Branco.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita Branco from Winery Marquês de Borba are 2016, 2019, 2017, 2018
Informations about the Winery Marquês de Borba
The Winery Marquês de Borba is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
