Winery Marquês de Borba - Reserva Tinto

Winery Marquês de BorbaReserva Tinto

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Tinto of Winery Marquês de Borba is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Reserva Tinto of the Winery Marquês de Borba is in the top 50 of wines of Alentejo.

Taste structure of the Reserva Tinto from the Winery Marquês de Borba

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tinto of Winery Marquês de Borba in the region of Alentejano is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, cocoa

Wine with spices taste

cinnamon, licorice

Wine with microbio taste

cream

On the nose the Reserva Tinto of Winery Marquês de Borba in the region of Alentejano often reveals types of flavors of cherry, cinnamon or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Marquês de Borba's Reserva Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Tinto - 2015
In the top 50 of of Alentejo wines
Average rating: 4.211110
Reserva Tinto - 2014
In the top 50 of of Alentejo wines
Average rating: 411110
Reserva Tinto - 2013
In the top 50 of of Alentejo wines
Average rating: 3.71110.50
Reserva Tinto - 2012
In the top 50 of of Alentejo wines
Average rating: 4.211110
Reserva Tinto - 2011
In the top 50 of of Alentejo wines
Average rating: 4.111110
Reserva Tinto - 2010
In the top 50 of of Alentejo wines
Average rating: 3.311100
Reserva Tinto - 2009
In the top 50 of of Alentejo wines
Average rating: 4.111110

The best vintages of Reserva Tinto from Winery Marquês de Borba are 1999, 2000, 2004, 2005 and 2015.

Informations about the Winery Marquês de Borba

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Joao Portugal Ramos.
It is in the top 3 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Marquês de Borba is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 550 of of Portugal wines
In the top 50 of of Alentejo wines
In the top 8500 of red wines
In the top 15000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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